| Participants: |
Operators with a recommended minimum of two months of slicer experience. |
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| Course Objective: |
Participants will become familiar with the Weber Touch Screen including slicing parameter definitions, menu navigation and screen functions. Trainees will learn proper slicer setup and breakdown techniques. |
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| Contents: |
Touch Screen and Slicer Basics
• Slicer Parts and Terminology
• Weber Touch Screen Operation
• Hands-on observations and coaching
Slicer Startup Assembly
• Daily part inspection
• Assembly Order
• Assembly Techniques
Slicer End of Shift Breakdown
• Breakdown Order
• Breakdown Techniques
• Parts Cleaning Trolley |
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| Place of Training: |
Customer Facility or Weber Inc., Kansas City (depending on requests) |
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| Schedule: |
Because this training is tailored to customer need, training schedules vary. |
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